OSHA General Industry - Culinary, 10-Hour Course Program

Our OSHA 10-Hour General Industry (Culinary) course provides training for entry-level workers on the recognition, avoidance, abatement, and prevention of safety and health hazards in workplaces, as well as information regarding workers' rights and employer responsibilities. Through this training, OSHA helps to ensure that workers have the knowledge they need to stay safe on the job. Students who successfully complete the CareerSafe OSHA 10-Hour General Industry (Culinary) course receive a US Deparment of Labor OSHA 10-Hour General Industry card—a credential that holds value for a lifetime. 

Program Objectives

• Understand OSHA regulations and their application in the culinary industry.
• Identify common workplace hazards in culinary settings.
• Implement effective safety practices and procedures.
• Promote a culture of safety and compliance in the workplace.

Curriculum

• Introduction to OSHA and Its Role in Workplace Safety
• Identifying and Mitigating Culinary Workplace Hazards
• Fire Safety and Prevention in the Kitchen
• Safe Handling of Kitchen Equipment and Materials
• Emergency Procedures and First Aid
• Creating a Safety-Conscious Culinary Environment

Join us in this comprehensive program to advance your knowledge and skills in maintaining a safe culinary workplace. Your commitment to safety is the first step towards excellence in the culinary field.